CajuninKy
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Busy week aheadI am looking at a pretty hectic week and would appreciate your prayers.
Tomorrow night we are hosting the district ministers meeting and I have to cook some cajun food. I am thawing out chicken, sausage and shrimp as we speak so I can make the gumbo tonight. It always tastes better if it sits overnight. Also going to have chicken on a stick. That consists of boneless chicken, chunks of belle pepper and yellow onion scewered on a stick, seasoned, coated in milk and dragged through seasoned flour then it's all deep fried. I can hardly wait. It's my DH's specialty. We will have potato salad and coleslaw. Haven't settled on dessert yet. Too many choices.
Tuesday night we have a SAVE meeting which is a drug prevention program in our area.
Wednesday is church.
Thursday we are having a bar b que pork sandwich dinner at church.
I think I may be dead by Friday so I hope that day is open. LOL
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God's Warrior
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Sounds like some pretty good eating. Maybe you need to figure on two more guests considering how my hubby loves that Cajun cookin'. (Just kidding so don't have a heart attack thinking there will be even more to cook for.  )
You have a full schedule ahead of you. Be sure to check back by here and let us know how things go. I have a sneaky feeling you will be just fine come Friday. 
May God bless you and give you plenty of strength, patience and love throughout the coming busy days.
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CajuninKy
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Ended up going with jambalaya instead of gumbo. It was all very good but the chicken sticks were great. I also made an orange gelatin cake and an apple/peach dump cake. That one is really easy if anyone would like the recipe.
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God's Warrior
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My mouth is watering just reading about what you decided to cook. Yep, I want the recipe. Please just post it here so other's can enjoy it also. Once it is posted, I will put a link over in the Recipe forum telling everyone it is here.
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CajuninKy
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It is so simple. Coat a 9x13 baking pan with butter. Dump in 2 cans of your favorite prepared pie filling. Sprinkle a box of yellow cake mix over it all and drizzle with 8tbs of melted butter. Bake at 350 for 1 hour. Turn off the oven and let the cake rest in the hot oven for 15 minutes. Serve warm topped with canned milk or icecream.
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